TONIGHT’S SET LIST:
FIRST SET
Local Corn & Chicken Posole $5/8
Chicken Matzoh Ball Soup $5/8
Shrimp Cocktail $12
Roast Local Corn Mexican Street Food Style $6
Hawaiian Tuna Poke with Toasted Macadamia Nuts $13
Bacon Wrapped Dates $10
Korean Chicken Wings $12
Buffalo Chicken Wings $12
SECOND SET
Wedge Salad with Cherry Tomatoes, Bacon & Blue Cheese Dressing $11
Roast Beets with Bean Hummus, Arugula & Pine Nuts $12
Frillman Farms Heirloom Tomato with Burrata & Basil $11
Crispy Chicken Chopped Salad with Chipotle Ranch $18
MAIN ACT
Buttermilk Fried Chicken Sandwich, Arugula & Remoulade $13
Sautéed Barramundi with Heirloom Tomato Salad $24
Baby Back Ribs, Dry Rub & Pit Smoked $8/taste $16/half $24/full
Andouille Jambalaya with Louisiana Style BBQ Shrimp $19
(All Entrees come with choice of an Accompaniment)
ACCOMPANIMENTS
Caramelized Brussels Sprouts $9
Roast Local Eggplant with Moroccan Spices $9
Frillman Farm’s Zucchini Sautéed with Tomato & Basil $9
Hand Cut Fries: Sea Salt, Truffle Parmesan or Buffalo Spice $6
Roast Cauliflower with Thai Three Flavor Sauce $8
Bacon Braised Collard Greens $6
Not Yo Mamma’s Mac & Cheese $8
Local Bi Color Corn Sautéed with Peppers & Onions $8
House Salad $7
S P E C I A L G U E S T S
Thursday: Judy Roberts & Greg Fishman - Jazz
Friday: Gand Band Blue Road Reunion - Blues Rock
Saturday: King Saturday – Dance Covers
Sunday: Working Man’s Blues Jam featuring Darren Jay – Blues Jam Session
Squash Blossom Quesadilla with Oaxaca Cheese $11
Local Eggplant Caponata with Spiced Flatbread $9
Roast Heirloom Carrots with Tikka Masala & Garbanzos $9
Poutine: Hand Cut Fries Smothered in Gravy and Cheese $7
Salmon Poke with Sesame Seaweed, Avocado & Pumpkinseed Oil $12
Queso Fundido with Chorizo & Roast Poblano $10
Maryland Crab Cake with Remoulade $16
Roast Red Pepper Hummus with Fried Zucchini $9
Watermelon Salad with Feta, Kalamata Olives & Oregano $10
THE 210Live Burger
USDA Prime Beef, Tomato Jam, Busia’s Bread & Butter Pickles
and Dante Cheese [No Substitutions] $16
Carolina-Style Pulled Pork Sandwich with Cole Slaw $13
Lake Perch Sandwich with Heirloom Tomato & Tartar Sauce $15
Crispy Shrimp Po’Boy $16
Roast Scottish Salmon
with Corn Mashed Potatoes & Mexican Truffle Vinaigrette $24
ENCORE
Be a lox-star
and take home Chef Jeff’s home-smoked, hand-carved lox.
$11 a quarter pound with an heirloom tomato
& chive cream cheese.
