Meet chef jeff

“Expect the Unexpected”

The first taste of real pit smoked barbeque changed my life.

I learned French food and became a seafood expert with an obsession. Kansas City, Texas, Oklahoma, the Carolinas, Virginia and Southern Maryland. I ate, tasted and asked questions. A lot of pit masters shared a secret here and there.

this weeks menu

For thirty years I have been working on a personal style. I’m finally ready to share the results. Beyond barbecue I’ve picked up a lot of tricks working in Europe, Central America, South America and all over the United States. Extensive consulting work for Asian and Indian companies accentuated my taste for world flavors.

I compose a daily menu based on local markets and my cravings. Expect the unexpected.

See What’s cooking at 210

Let’s see what‘s cooking with Chef Jeff at 210! Learn a little, live a little, eat a little!

210 Full Video
210 - The History Of Chef Jeff (Short)
In The Kitchen With Chef Jeff - Carolina Pulled Pork
In The Kitchen With Chef Jeff - Maryland Crab Cake 2.0
In The Kitchen With Chef Jeff - Hawaiian Tuna Poke - HD